search
last read
- Telur Masak Belacan - fried eggs with shrimp paste
- Tumis Bokcoy Hati Ayam - stir-fry of bokcoy with chicken livers
- Pepes Udang Lokio - Spicy shrimps with chives
- Kalio Hati 2 - liver in a spicy coconutmilk sauce
- Tempe Penyet - Fried tempé with spicy tomato salsa
- Gulai Gejlok - pumpkin stewed in spicy coconut milk
- Opor Tahu Telor Daging - pork with tofu in spicy sauce
Sayur Taoge Ayam Suwir - bean sprouts with pieces of chicken thigh

Sayur Taoge Ayam Suwir
bean sprouts with pieces of chicken thigh
Bahan-Bahan:
ingredients:
1/2 chicken thigh
1300 ml of water
2 salam leaf
150 gr bean sprouts
2 sprigs of celery
2 tbsp kecap manis
2 tbsp bawang goreng
Haluskan:
bumbu:
5 shallots
4 cloves of garlic
4 kemiri nuts
3 cm kunyit
2 cm of kencur
1 tsp salt
Cara membuat:
preparation:
Heat in a pan the water together with the chicken and the salam and cook on low heat until done. Remove the chicken from the pan and pull the meat apart. Let the broth thicken.
Pound or grind the ingredients for the bumbu into a paste. Cut the celery fine. Add the bean sprouts, the celery, the kecap, the chicken and the bumbu to the stock and bring to the boil. Sprinkle the bawang goreng over it and serve.
bean sprouts with pieces of chicken thigh
Bahan-Bahan:
ingredients:
1/2 chicken thigh
1300 ml of water
2 salam leaf
150 gr bean sprouts
2 sprigs of celery
2 tbsp kecap manis
2 tbsp bawang goreng
Haluskan:
bumbu:
5 shallots
4 cloves of garlic
4 kemiri nuts
3 cm kunyit
2 cm of kencur
1 tsp salt
Cara membuat:
preparation:
Heat in a pan the water together with the chicken and the salam and cook on low heat until done. Remove the chicken from the pan and pull the meat apart. Let the broth thicken.
Pound or grind the ingredients for the bumbu into a paste. Cut the celery fine. Add the bean sprouts, the celery, the kecap, the chicken and the bumbu to the stock and bring to the boil. Sprinkle the bawang goreng over it and serve.
- Written by AsianCook