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Kokkie Blanda 28 days ago Pa Nang Gung
very taste! Yumm
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Ole 2 years ago
nice website
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asie 3 years ago
:):):):):):):):):):):):):)wooooooow
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 3 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Josta 5 years ago
Zalig Non!
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Robert 5 years ago
lovely recipe, excellent taste
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Tahu Jamur
fried tofu with mushrooms

Bahan-bahan:
ingredients:
250g tahu/tofu
100g mushrooms
75g ground beef
1 tsp kecap inggris (Worcestershire sauce)
1 tbsp kecap manis
4 cloves garlic
1cm jahe
2 tablespoons saus tomat (ketchup)
1 tbsp saus sambal (chilli sauce)
1/2 tsp salt
1/2 teaspoon pepper
200ml beef stock
1 tsp cornstarch + 1 tbsp water
1 spring onion
1 tsp sesame oil
2 tablespoons oil
 
Cara membuat:
preparation:
Chop the garlic and the jahe finely, cut the mushrooms into pieces and the tahu into cubes. slice the spring onions finely. Marinate the meat with both the kecaps and leave for 30 minutes.
Heat in a pan the oil and fry the garlic and the jahe for 1 minute. Add the meat and fry it loose. Add the tofu and mushrooms and mix well. Then add the saus tomat, saus sambal, pepper and the salt and mix. Add the broth and bring to a boil. Then add the dissolved cornstarch and thicken the sauce. Spoon in the spring onion and sesame oil and serve.
 
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