Sponsored Links



Recent comments
1 years ago Pa Nang Gung
very taste! Yumm
Jcm Avatar
Ole 4 years ago
nice website
Jcm Avatar
asie 4 years ago
Jcm Avatar
asd 5 years ago
nice blog keep it up
Jcm Avatar
Micheal Jordan 5 years ago
Thanks for the info.
Jcm Avatar
MrGong 5 years ago
I like indonesian food . thank you for a recipe.
Jcm Avatar
ME 5 years ago
AWESOME! I Like these
Jcm Avatar
Josta 6 years ago
Zalig Non!
Jcm Avatar
Robert 7 years ago
lovely recipe, excellent taste
Icon Write a comment
Tahu Jamur - fried tofu with mushrooms

User Rating: 5 / 5

Star ActiveStar ActiveStar ActiveStar ActiveStar Active
Tahu Jamur
fried tofu with mushrooms

250g tahu/tofu
100g mushrooms
75g ground beef
1 tsp kecap inggris (Worcestershire sauce)
1 tbsp kecap manis
4 cloves garlic
1cm jahe
2 tablespoons saus tomat (ketchup)
1 tbsp saus sambal (chilli sauce)
1/2 tsp salt
1/2 teaspoon pepper
200ml beef stock
1 tsp cornstarch + 1 tbsp water
1 spring onion
1 tsp sesame oil
2 tablespoons oil
Cara membuat:
Chop the garlic and the jahe finely, cut the mushrooms into pieces and the tahu into cubes. slice the spring onions finely. Marinate the meat with both the kecaps and leave for 30 minutes.
Heat in a pan the oil and fry the garlic and the jahe for 1 minute. Add the meat and fry it loose. Add the tofu and mushrooms and mix well. Then add the saus tomat, saus sambal, pepper and the salt and mix. Add the broth and bring to a boil. Then add the dissolved cornstarch and thicken the sauce. Spoon in the spring onion and sesame oil and serve.
Pin It
Jcm Avatar
Say something here...
Log in with ( Sign Up ? )
or post as a guest
Loading comment... The comment will be refreshed after 00:00.

Be the first to comment.

who is online

We have 123 guests and no members online

Contact and

email: dragon(at)



Articles View Hits