Tahu Kemul Kemangi - seasoned coated tahu

seasoned coated tahu

ingredients:

1 block tahu/tofu

1/2 tsp salt

1/2 teaspoon pepper

1/2 tsp ketumbar

100 ml of water

oil

 

Coating ingredients:

150g flour

25 g rice flour

250 ml water

1/2 tsp kunyit

1/2 tsp ketumbar

1 tsp salt

1/2 tsp palm sugar

1/2 teaspoon pepper

2 stalks chives

10 gr kemangi

 

preparation:

Cut the tofu into 8 slices and marinate them for 20 minutes with the salt, pepper, ketumbar and water. Cut the chives into small pieces and coarsely chop the kemangi. Mix the ingredients for the coating into a smooth batter.

Heat in a pan sufficient oil. Roll the tahu/tofu into the batter and fry them until dry, done and golden brown.