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- Daging Age 2 - beef with coconut
- Terong Ebi Bumbu Balado - fried eggplant with ebi in a spicy red sauce
- Ayam masak paprika - Fried chicken with bell pepper
- Kuping babi kecap - Fried pigsear in kecap sauce
- Angeun Lada - Beef with bamboo in a spicy sauce
- Sayap Ayam panggang bumbu Paniki - very hearty spiced grilled chicken
- Tahu Tumis Kecap - fried tahu/tofu in spicy kecap sauce
Tahu Kemul Kemangi - seasoned coated tahu
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Tahu Kemul Kemangi
seasoned coated tahu
Bahan-bahan:
ingredients:
1 block tahu/tofu
1/2 tsp salt
1/2 teaspoon pepper
1/2 tsp ketumbar
100 ml of water
oil
Bumbu Lengkap:
Coating ingredients:
150g flour
25 g rice flour
250 ml water
1/2 tsp kunyit
1/2 tsp ketumbar
1 tsp salt
1/2 tsp palm sugar
1/2 teaspoon pepper
2 stalks chives
10 gr kemangi
Cara membuat:
preparation:
Cut the tofu into 8 slices and marinate them for 20 minutes with the salt, pepper, ketumbar and water. Cut the chives into small pieces and coarsely chop the kemangi. Mix the ingredients for the coating into a smooth batter.
Heat in a pan sufficient oil. Roll the tahu/tofu into the batter and fry them until dry, done and golden brown.
- Written by AsianCook
