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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
Kokkie Blanda 6 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Tahu Kemul Kemangi - seasoned coated tahu
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Tahu Kemul Kemangi
seasoned coated tahu

1 block tahu/tofu
1/2 tsp salt
1/2 teaspoon pepper
1/2 tsp ketumbar
100 ml of water
Bumbu Lengkap:
Coating ingredients:
150g flour
25 g rice flour
250 ml water
1/2 tsp kunyit
1/2 tsp ketumbar
1 tsp salt
1/2 tsp palm sugar
1/2 teaspoon pepper
2 stalks chives
10 gr kemangi
Cara membuat:
Cut the tofu into 8 slices and marinate them for 20 minutes with the salt, pepper, ketumbar and water. Cut the chives into small pieces and coarsely chop the kemangi. Mix the ingredients for the coating into a smooth batter.
Heat in a pan sufficient oil. Roll the tahu/tofu into the batter and fry them until dry, done and golden brown.
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