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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
Kokkie Blanda 6 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Tahu goreng tempe manis tempung - spicy fried tempe and tahu
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Tahu goreng tempe manis tempung
spicy fried tempe and tahu

300 gr tempe
1 block tahu
3 salam leaves
2 cm laos
750 ml of coconut water
3 tablespoons palm sugar
1 tsp salt
100g flour
6 shallots
2 cloves garlic
1 1/2 tsp ketumbar
Cara membuat:
Cut the tempeh into pieces of 4x6 cm. Cut the tofu into 8 pieces. Pound or grind the ingredients for the bumbu fine into a paste. Add in a saucepan with the coconut water all the ingredients except the flour and oil, and cook gently until completely permeated and absorbed. Cover the tahu and tempe completely with the flour. Heat in a pan the oil and fry the tempe and tahu golden brown.
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