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- Sambel Goreng Kuwah - minced meat with bean in spicy sauce
- Sapi Lada Hitam - fried beef in black pepper sauce
- Taruang Balado - fried aubergine with sambal
- Daging Panggang Madu - honey fried beef
- Ayam Goreng Air Kelapa - marinated stewed fried chicken
- Sambal Terasi - sambal made of roasted shrimp paste
- Tumis Sayur Aneka Jamur - spicy stir-fried mushrooms
Tempe Goreng Kremes - fried tempeh in batter with herbs
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Tempe Goreng Kremes
fried tempeh in batter with herbs
Bahan-bahan:
Ingredients:
300 gr tempeh
30 gr tapioca flour
100 gr rice flour
175 ml coconut milk
oil
Haluskan:
Bumbu:
7 cloves of garlic
1 tsp ketumbar
1 tsp salt
1/2 tsp pepper
Cara Membuat:
preparation:
Cut the paste into slices. Pound or grind the ingredients for the bumbu into a paste.
Mix the bumbu with tapioca, rice flour and coconut milk and form a batter. Dregde the tempeh slices through the batter.
Heat in a pan sufficient oil and fry the slices tempeh golden brown and set aside. Heat in a pan the oil and stir fry the remaining batter and sprinkle over the tempeh and serve. 
fried tempeh in batter with herbs
Bahan-bahan:
Ingredients:
300 gr tempeh
30 gr tapioca flour
100 gr rice flour
175 ml coconut milk
oil
Haluskan:
Bumbu:
7 cloves of garlic
1 tsp ketumbar
1 tsp salt
1/2 tsp pepper
Cara Membuat:
preparation:
Cut the paste into slices. Pound or grind the ingredients for the bumbu into a paste.
Mix the bumbu with tapioca, rice flour and coconut milk and form a batter. Dregde the tempeh slices through the batter.
Heat in a pan sufficient oil and fry the slices tempeh golden brown and set aside. Heat in a pan the oil and stir fry the remaining batter and sprinkle over the tempeh and serve.
- Written by AsianCook
