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- Daging Bumbu Kuning - stewed beef beef with beans
- Daging Masak Kecap - beef in a dark spicy kecap sauce
- Ikan Kubis - fish in cabbage leaves
- Kintuk Banten - chicken stewed in coconut milk
- Phad Phet Neua - fried beef in a red curry sauce with aubergine/eggplant
- Nasi Kabsa - seasoned rice with chicken
- Sate Ayam Bumbu Bali - spicy roasted chicken with crispy skin
Ayam Kuah Su'un - chicken soup with rice noodles
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Ayam Kuah Su'un
chicken soup with rice noodles
Bahan-bahan:
ingredients:
1/2 chicken
1 tbsp lime juice
water
Bahan-bahan sop:
ingredients soup:
1 tbsp oil
3 cloves garlic
2 cm jahe (ginger)
1000 ml water
100 gr chinese cabbage
100 gr paksoy
50 gr su'un (glass noodles)
1/2 tsp pepper
2 tsp salt
Taburan:
garnish:
3 red rawits
1 tbsp kecap manis
Cara membuat:
preperation/method:
Cut the chicken into pieces and rub these in with the limejuice. Slice the garlic fine and the cabbage and the paksoy into pieces/strips. Grate the ginger. Soek the su'un for 20 minutes in lukewarm water. Slice the rawits julienne.
Heatin a pan the oil and fry the garlic and the jahe for 1 minute. Add the water and the chicken and let it simmer slowly until the chicken is done. add the vegetables, the su'un, the pepper and the salt and let it simmer for a few minutes. Sprinkle the kecap ont top and garnish it with the rawits. 
chicken soup with rice noodles
Bahan-bahan:
ingredients:
1/2 chicken
1 tbsp lime juice
water
Bahan-bahan sop:
ingredients soup:
1 tbsp oil
3 cloves garlic
2 cm jahe (ginger)
1000 ml water
100 gr chinese cabbage
100 gr paksoy
50 gr su'un (glass noodles)
1/2 tsp pepper
2 tsp salt
Taburan:
garnish:
3 red rawits
1 tbsp kecap manis
Cara membuat:
preperation/method:
Cut the chicken into pieces and rub these in with the limejuice. Slice the garlic fine and the cabbage and the paksoy into pieces/strips. Grate the ginger. Soek the su'un for 20 minutes in lukewarm water. Slice the rawits julienne.
Heatin a pan the oil and fry the garlic and the jahe for 1 minute. Add the water and the chicken and let it simmer slowly until the chicken is done. add the vegetables, the su'un, the pepper and the salt and let it simmer for a few minutes. Sprinkle the kecap ont top and garnish it with the rawits.
- Written by AsianCook
