banner2

Sponsored Links

Translations

enfrdeitptrues

Recent comments

In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: https://merahputih.com/post/read/garu-balanga-kuliner-khas-ternate-yang-menggugah-selera pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
https://graph.facebook.com/2053602278215140/picture?width=200&height=200
Kokkie Blanda 5 months ago Pa Nang Gung
very taste! Yumm
Jcm Avatar
Ole 3 years ago
nice website
Jcm Avatar
asie 3 years ago
:):):):):):):):):):):):):)wooooooow
Jcm Avatar
asd 3 years ago
nice blog keep it up
Jcm Avatar
Micheal Jordan 4 years ago
Thanks for the info.
Jcm Avatar
MrGong 4 years ago
I like indonesian food . thank you for a recipe.
Jcm Avatar
ME 4 years ago
AWESOME! I Like these
Icon Write a comment
Soto grombyang pemalang - Chicken soup
Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
 

Soto grombyang pemalang
Chicken soup


Bahan-bahan:
Ingredients:
500 gr chicken filet
50 gr grated coconut
3 tbsp taoco
2 salam leaves
3 sereh (lemongrass)
1500 ml water

Haluskan:
Bumbu:
6 small red onions
4 cloves garlic
4 kluwek
2 tsp salt
3 tsp palmsugar

Taburan:
Garnish:
5 tbsp bawang goreng

Cara membuat:
Preparation/method:
Cut the meat into small pieces. Pound or grind the ingredients for the bumbu fine into a paste. Roast the grated coconut dry in a skillet until golden brown. Heat in a pan the water and add all ingredients. Cook it slowly until all of the bumbu is absorbed and the meat is cooked. Sprinkle the bawang goring on top and serve.

Pin It
Jcm Avatar
Say something here...
Cancel
Log in with ( Sign Up ? )
or post as a guest
Loading comment... The comment will be refreshed after 00:00.

Be the first to comment.

who is online

We have 276 guests and no members online

Contact

ResepDapur.com and AsianCook.eu

email: dragon(at)asiancook.eu

website: www.asiancook.eu 

Statistics

Articles View Hits
5866903