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- Satai Bungkus Daun Pisang - sate of fish in banana leaf
- Sate Brutu - Chicken sate/satay
- Babi Kuah Sawi Asin - stewed pork with salted cabbage in broth
- Tumis Mayosi Sawi Asin - stir-fry of bean sprouts and salted cabbage
- Semur Terung - stew of eggplant from Yogyakarta
- Gang Garee Gai
- Babat Gongso - spicy fried beef tripe from Semarang
Soto grombyang pemalang - Chicken soup
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Soto grombyang pemalang
Chicken soup
Bahan-bahan:
Ingredients:
500 gr chicken filet
50 gr grated coconut
3 tbsp taoco
2 salam leaves
3 sereh (lemongrass)
1500 ml water
Haluskan:
Bumbu:
6 small red onions
4 cloves garlic
4 kluwek
2 tsp salt
3 tsp palmsugar
Taburan:
Garnish:
5 tbsp bawang goreng
Cara membuat:
Preparation/method:
Cut the meat into small pieces. Pound or grind the ingredients for the bumbu fine into a paste. Roast the grated coconut dry in a skillet until golden brown. Heat in a pan the water and add all ingredients. Cook it slowly until all of the bumbu is absorbed and the meat is cooked. Sprinkle the bawang goring on top and serve.
- Written by AsianCook
