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Gangan Ikan Kelik/lele - catfish and cassave soup
User Rating: 3 / 5
Gangan Ikan Kelik/lele
catfish and cassave soup
Bahan-bahan:
ingredients:
500 gr ikan lele (catfish)
500 gr cassava
100 ml water
2 salam leaves
1 tbsp asem (tamarind)
100 ml water
1 tsp palmsugar
1/2 tsp salt
Haluskan:
bumbu:
3 shallots
3 kemiri (candlenuts)
3 cloves garlic
3 cm jahe (ginger)
2 cm laos (galangal)
3 cm kunyit (turmeric)
5 red rawits
1 tsp shrimp paste
1 sereh (lemongrass, white part only)
Cara membuat:
preparation/method:
clean the fish and cut it into pieces. Slice the cassava into pieces. Pound or grind the ingredients for the bumbu fine into a paste. Mix the asem with the water (100ml)
Heat in a pan the water and add the bumbu, the asemwater, the salam and the cassava. Add the fish, the palmsugar and the salt and let it simmer slowly until the fish and the cassava are cooked. Serve. 
catfish and cassave soup
Bahan-bahan:
ingredients:
500 gr ikan lele (catfish)
500 gr cassava
100 ml water
2 salam leaves
1 tbsp asem (tamarind)
100 ml water
1 tsp palmsugar
1/2 tsp salt
Haluskan:
bumbu:
3 shallots
3 kemiri (candlenuts)
3 cloves garlic
3 cm jahe (ginger)
2 cm laos (galangal)
3 cm kunyit (turmeric)
5 red rawits
1 tsp shrimp paste
1 sereh (lemongrass, white part only)
Cara membuat:
preparation/method:
clean the fish and cut it into pieces. Slice the cassava into pieces. Pound or grind the ingredients for the bumbu fine into a paste. Mix the asem with the water (100ml)
Heat in a pan the water and add the bumbu, the asemwater, the salam and the cassava. Add the fish, the palmsugar and the salt and let it simmer slowly until the fish and the cassava are cooked. Serve.
- Written by AsianCook
