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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
Kokkie Blanda 6 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Gangan Ikan Kelik/lele - catfish and cassave soup

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Gangan Ikan Kelik/lele
catfish and cassave soup

500 gr ikan lele (catfish)
500 gr cassava
100 ml water
2 salam leaves
1 tbsp asem (tamarind)
100 ml water
1 tsp palmsugar
1/2 tsp salt

3 shallots
3 kemiri (candlenuts)
3 cloves garlic
3 cm jahe (ginger)
2 cm laos (galangal)
3 cm kunyit (turmeric)
5 red rawits
1 tsp shrimp paste
1 sereh (lemongrass, white part only)

Cara membuat:
clean the fish and cut it into pieces. Slice the cassava into pieces. Pound or grind the ingredients for the bumbu fine into a paste. Mix the asem with the water (100ml)
Heat in a pan the water and add the bumbu, the asemwater, the salam and the cassava. Add the fish, the palmsugar and the salt and let it simmer slowly until the fish and the cassava are cooked. Serve.
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