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Soto Ayam Tasikmalaya - chicken soup from Tasikmalaya
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Soto Ayam Tasikmalaya
chicken soup from Tasikmalaya
Bahan-Bahan:
ingredients:
1 chicken
1 spring onion
1 sprig of celery
2 salam leaf
3 cm lengkuas / galangal
2 serai / sereh / lemongrass
1000 ml of coconut milk
Haluskan:
bumbu:
2 kemiri nuts
1 tsp salt
3 cloves of garlic
1/2 tsp pepper
Pelengkap:
complementary:
egg slices
slices of tomato
bawang goreng
kecap manis
chilli sauce
Cara membuat:
preparation:
Cut the chicken into pieces and the spring onion and the celery finely. Pound or grind the ingredients for the bumbu into a paste.
Heat the coconut milk in a pan together with the chicken, the salam, the laos and the bumbu and cook the chicken over low heat until done. Remove the chicken from the pan and pull the meat apart and remove the bones. Add the meat to the soup again.
Spoon the soup in a bowl and sprinkle the spring onion and the celery on top. Serve it with the pelengkap and white rice. 
chicken soup from Tasikmalaya
Bahan-Bahan:
ingredients:
1 chicken
1 spring onion
1 sprig of celery
2 salam leaf
3 cm lengkuas / galangal
2 serai / sereh / lemongrass
1000 ml of coconut milk
Haluskan:
bumbu:
2 kemiri nuts
1 tsp salt
3 cloves of garlic
1/2 tsp pepper
Pelengkap:
complementary:
egg slices
slices of tomato
bawang goreng
kecap manis
chilli sauce
Cara membuat:
preparation:
Cut the chicken into pieces and the spring onion and the celery finely. Pound or grind the ingredients for the bumbu into a paste.
Heat the coconut milk in a pan together with the chicken, the salam, the laos and the bumbu and cook the chicken over low heat until done. Remove the chicken from the pan and pull the meat apart and remove the bones. Add the meat to the soup again.
Spoon the soup in a bowl and sprinkle the spring onion and the celery on top. Serve it with the pelengkap and white rice.
- Written by AsianCook
