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1 years ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 5 years ago
I like indonesian food . thank you for a recipe.
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ME 5 years ago
AWESOME! I Like these
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Josta 6 years ago
Zalig Non!
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Robert 6 years ago
lovely recipe, excellent taste
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Gai Pad Khiaowan - fried chicken with green curry
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Gai Pad Khiaowan
fried chicken with green curry

500 gr chicken breast
20 basil leaves
4 tbsp santen asli (thick coconut milk)
3 tbsp green curry (see recipe)
3 tbsp palm sugar
3 tbsp fish sauce (nam pla)
9 red rawits

10 basil leaves
1 tbsp oil
1 tbsp sweet chili sauce

Slice the chicken into thin strips. Slice the rawits into thin strips. Heat in a wok the santen and stir in the curry paste. Add the chicken and fry it for a short period. Then add the palmsugar and the nam pla en fry the meat done. Then mix in the basil leaves.
Mix the basil with the sweet chili. Heat in a pan the oil and fry the basil crispy. Garnish the meat with it and serve.
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