Sponsored Links



Recent comments
2 years ago Pa Nang Gung
very taste! Yumm
Jcm Avatar
Ole 5 years ago
nice website
Jcm Avatar
asie 5 years ago
Jcm Avatar
asd 5 years ago
nice blog keep it up
Jcm Avatar
Micheal Jordan 6 years ago
Thanks for the info.
Jcm Avatar
MrGong 6 years ago
I like indonesian food . thank you for a recipe.
Jcm Avatar
ME 6 years ago
AWESOME! I Like these
Jcm Avatar
Josta 7 years ago
Zalig Non!
Jcm Avatar
Robert 7 years ago
lovely recipe, excellent taste
Icon Write a comment
Soto Daging - spicy beef soup
Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
Soto Daging
spicy beef soup

1000 gr beef
2000 ml of water
3 lemongrass stalks, green part
10 jeruk purut
4 salam leaves
6 cm cinnamon sticks
1 star anise
1/2 teaspoon nutmeg
1 tsp salt
4 tablespoons oil
5 shallots
7 cloves garlic
3 stalks lemongrass, white part
3 cm laos
3 cm jahe
1 tsp pepper
1 tsp ketumbar
1/2 tsp jinten
1/2 tsp kunyit
2 spring onions, thinly sliced
4 sprigs coriander leaves
3 tbsp Bawang Goreng
1 lime, wedges
kecap manis, to taste
sambal badjak, to taste
Cara membuat:
Cut the meat into pieces and pound or grind the ingredients for the bumbu fine into a paste.
Heat in a pan the water along with the meat, the lemon grass, the jeruk purut, the salam, cinnamon, star anise and nutmeg. Then let it simmer slowly for 90 minutes until the meat is cooked.
Heat in a pan the oil and fry the paste for 5 minutes. Add this to the meat with the salt and cook for another 10 minutes.
Ladle the soup into bowls and garnish to taste.

Pin It
Jcm Avatar
Say something here...
Log in with ( Sign Up ? )
or post as a guest
Loading comment... The comment will be refreshed after 00:00.

Be the first to comment.

who is online

We have 270 guests and no members online

Contact and

email: dragon(at)



Articles View Hits