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Pallu Kacci - Spicy cassava leaves
User Rating: 5 / 5
Pallu Kacci
Spicy cassava leaves
Bahan-bahan:
Ingredients:
1 large bunch cassava leaves
1000 ml water
Haluskan:
Bumbu:
5 red onions
2 tsp asem
4 cloves garlic
1 tsp salt
5 kemiri nuts
Cara membuat:
Preparation/method:
Pound or grind the ingredients for the bumbu fine into a paste. Heat in a wok the water and add the bumbu. When it starts to boil then add the cassava leaves and let it simmer slowly until the leaves are cooked.
- Written by AsianCook
