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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
Kokkie Blanda 6 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Pallu Kacci - Spicy cassava leaves
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Pallu Kacci
Spicy cassava leaves

1 large bunch cassava leaves
1000 ml water

5 red onions
2 tsp asem
4 cloves garlic
1 tsp salt
5 kemiri nuts

Cara membuat:
Pound or grind the ingredients for the bumbu fine into a paste. Heat in a wok the water and add the bumbu. When it starts to boil then add the cassava leaves and let it simmer slowly until the leaves are cooked.

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