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1 years ago Pa Nang Gung
very taste! Yumm
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Ole 4 years ago
nice website
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:):):):):):):):):):):):):)wooooooow
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nice blog keep it up
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Thanks for the info.
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MrGong 5 years ago
I like indonesian food . thank you for a recipe.
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AWESOME! I Like these
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Zalig Non!
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Robert 7 years ago
lovely recipe, excellent taste
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Pallu Kacci - Spicy cassava leaves
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Pallu Kacci
Spicy cassava leaves


Bahan-bahan:
Ingredients:
1 large bunch cassava leaves
1000 ml water

Haluskan:
Bumbu:
5 red onions
2 tsp asem
4 cloves garlic
1 tsp salt
5 kemiri nuts

Cara membuat:
Preparation/method:
Pound or grind the ingredients for the bumbu fine into a paste. Heat in a wok the water and add the bumbu. When it starts to boil then add the cassava leaves and let it simmer slowly until the leaves are cooked.

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