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Kokkie Blanda 22 days ago Pa Nang Gung
very taste! Yumm
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Ole 2 years ago
nice website
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asie 3 years ago
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 3 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Josta 5 years ago
Zalig Non!
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Robert 5 years ago
lovely recipe, excellent taste
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Pare Pare
stuffed bitter gourds / cucumber


2 pare (bitter gourd / cucumber)
225 gr. minced meat
3 shallots
3 cloves garlic
3 tbsp kecap asin
250 water
2 tbsp oil

Cara membuat;
Slice the shallots and the garlic fine. Mix the meat with the shallots, the garlic and the kecap. Slice one end of the pare and remove the seeds. Heat in a pan water and boil the pare for 10 minutes, then drain and let it cool down. Stuff the pare with the meat mixture. Heat in a wok the oil and fry the pare golden brown. Add the water and let the pare simmer slowly and covered for 35 minutes.
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