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Pare Pare
stuffed bitter gourds / cucumber


2 pare (bitter gourd / cucumber)
225 gr. minced meat
3 shallots
3 cloves garlic
3 tbsp kecap asin
250 water
2 tbsp oil

Cara membuat;
Slice the shallots and the garlic fine. Mix the meat with the shallots, the garlic and the kecap. Slice one end of the pare and remove the seeds. Heat in a pan water and boil the pare for 10 minutes, then drain and let it cool down. Stuff the pare with the meat mixture. Heat in a wok the oil and fry the pare golden brown. Add the water and let the pare simmer slowly and covered for 35 minutes.
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