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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: https://merahputih.com/post/read/garu-balanga-kuliner-khas-ternate-yang-menggugah-selera pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
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Kokkie Blanda 6 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
:):):):):):):):):):):):):)wooooooow
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Pais Suung - steamed roasted seasoned oyster mushrooms

User Rating: 5 / 5

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Pais Suung (Jawa barat)
steamed roasted seasoned oyster mushrooms

Bahan-Bahan:
ingredients:
250 gr oyster mushrooms
3 tbsp oil
4 shallots
5 cloves of garlic
1/2 tsp salt
1 tsp palmsugar
6 red cabai keriting (curly cayenne pepper)
8 red rawits
1 spring onion
banana leaf

Cara membuat:
preparation:
Cut the oyster mushrooms into strips, the garlic, the shallots, the keriting, the rawits and the spring onion into thin slices.
Heat the oil in a pan and fry the shallots and garlic for 5 minutes. Then add the salt and the palmsugar and stir well. Then add the oyster mushrooms, the keriting, the rawits and the spring onion and mix well.
Take a piece of banana leaf and spoon some of the mixture on top. Then wrap it up like a package. Repeat this 5 times. Steam the packets for 30 minutes and then grill it over a charcoal fire until the leaves have turned black. Serve.
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