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Terong Bajak/Badjak/Baiak
Spicy aubergines

1 aubergine (purple)
6 terong gelatik (small green/white aubergines)
250 gr chicken
2 shallots
3 cloves garlic
3 tbsp sambal bajak/badjak (see recipe)
½ tsp salt
½ tsp pepper
1 tbsp oil

Cara membuat:
Cut the aubergines in small pieces and sprinkle the salt on top. Cut the meat into pieces, the shallots and the garlic fine. Heat in a wok the oil and fry the garlic and the shallots for 2 minutes. Add the aubergines and the meat and fry it for 5 minutes. Add the sambal and the pepper and fry it slowly until done.

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