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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: https://merahputih.com/post/read/garu-balanga-kuliner-khas-ternate-yang-menggugah-selera pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
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Kokkie Blanda 6 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
:):):):):):):):):):):):):)wooooooow
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Terong Bajak/Badjak/Baiak - Spicy aubergines

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Terong Bajak/Badjak/Baiak
Spicy aubergines


Bahan-bahan:
Ingredients:
1 aubergine (purple)
6 terong gelatik (small green/white aubergines)
250 gr chicken
2 shallots
3 cloves garlic
3 tbsp sambal bajak/badjak (see recipe)
½ tsp salt
½ tsp pepper
1 tbsp oil

Cara membuat:
Preparation/method:
Cut the aubergines in small pieces and sprinkle the salt on top. Cut the meat into pieces, the shallots and the garlic fine. Heat in a wok the oil and fry the garlic and the shallots for 2 minutes. Add the aubergines and the meat and fry it for 5 minutes. Add the sambal and the pepper and fry it slowly until done.

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