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11 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 5 years ago
AWESOME! I Like these
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Josta 6 years ago
Zalig Non!
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Robert 6 years ago
lovely recipe, excellent taste
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Balado Terong - eggplant with a green chili sauce
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Balado Terong
eggplant with a green chili sauce

4 terong ungu panjang (lebanese/thin and long eggplants)

Bahan-bahan saus:
ingredients sauce:
15 green rawits
1 tsp palmsugar
1 tsp salt
2 tsp trasi bakar (roasted shrimp paste)
3 shallots

Cara membuat:
Slice the eggplants lenghtwise and then in four pieces. Heat in a wok the oil and fry the eggplants brown. Remove the eggplants and srain them on kitchen paper.
Pound or grind the ingredients for the sauce into a paste. Heat in a wok 1 tbsp oil and fry the bumbu for 2 minutes. add the eggplants and let it simmer slowly until all is mixed well.
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