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- Coto Makasar - beef in a spicy broth
- Tumis Tempe Kucai - fried tempe with chives
- Lodeh Tempe Tahu - vegetables stewed in coconut milk with tempeh and tahu
- Juhut Na Ditutung - spicy seasoned satay
- Sambal Goreng Udang Asam - spicy fried shrimp
- Terong Kecap Pedas - eggplant in a spicy kecap sauce
- Telur Petis Pedas - spicy eggs with petis
Balado Terong - eggplant with a green chili sauce
User Rating: 5 / 5
Balado Terong
eggplant with a green chili sauce
Bahan-bahan:
ingredients:
4 terong ungu panjang (lebanese/thin and long eggplants)
oil
Bahan-bahan saus:
ingredients sauce:
15 green rawits
1 tsp palmsugar
1 tsp salt
2 tsp trasi bakar (roasted shrimp paste)
3 shallots
Cara membuat:
preperation/method:
Slice the eggplants lenghtwise and then in four pieces. Heat in a wok the oil and fry the eggplants brown. Remove the eggplants and srain them on kitchen paper.
Pound or grind the ingredients for the sauce into a paste. Heat in a wok 1 tbsp oil and fry the bumbu for 2 minutes. add the eggplants and let it simmer slowly until all is mixed well. 
eggplant with a green chili sauce
Bahan-bahan:
ingredients:
4 terong ungu panjang (lebanese/thin and long eggplants)
oil
Bahan-bahan saus:
ingredients sauce:
15 green rawits
1 tsp palmsugar
1 tsp salt
2 tsp trasi bakar (roasted shrimp paste)
3 shallots
Cara membuat:
preperation/method:
Slice the eggplants lenghtwise and then in four pieces. Heat in a wok the oil and fry the eggplants brown. Remove the eggplants and srain them on kitchen paper.
Pound or grind the ingredients for the sauce into a paste. Heat in a wok 1 tbsp oil and fry the bumbu for 2 minutes. add the eggplants and let it simmer slowly until all is mixed well.
- Written by AsianCook
