Kari Daging - lamb in a spicy curry sauce

Kari Daging
lamb in a spicy curry sauce

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Bahan bahan:
ingredients:
500 gr goat/lamb
200 gr potato
500 ml santen kental (thick coconut milk)
500 ml santen encer (thin coconut milk)
1 tbsp curry powder
5 sprigs of curry leaves
2 serai/sereh/lemongrass
1 cinnamon stick
2 star anise
2 cardamom
4 cloves
1 tsp salt
4 tbsp oil

Haluskan:
bumbu:
11 red cabai keriting (curly cayenne pepper)
5 shallots
5 cloves of garlic
3 kemiri nuts
7 cm kunyit
5 cm jahe/ginger

Cara membuat:
preparation:
Cut the meat and potatoes into pieces. Pound or grind the ingredients for the bumbu into a paste.
Heat the oil in a pan and fry the bumbu together with the curry powder, curry leaf, serai, cinnamon, star anise, cardamom and cloves for 5 minutes. Then add the meat and fry, while stirring, until it changes color.
Then add the encer and cook, while stirring, until the meat is half done. Then add the potatoes and mix well. Then add the kental and salt and cook until the meat is done. Serve.