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Kokkie Blanda 2 days ago Pa Nang Gung
very taste! Yumm
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Ole 2 years ago
nice website
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asie 3 years ago
:):):):):):):):):):):):):)wooooooow
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 3 years ago
Thanks for the info.
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MrGong 3 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Josta 5 years ago
Zalig Non!
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Robert 5 years ago
lovely recipe, excellent taste
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Ayam bakar Taliwang
grilled spicy chicken from Nusa Tenggara

Bahan-bahan:
ingredients:
1 chicken
2 tsp lemon juice
1 tsp salt
750 ml santen cair
3 tsp salt
2 tbsp palm sugar
5 tbsp oil
 
Haluskan:
bumbu:
10 shallots
6 cloves garlic
5 red chilies
6 red rawits
5 kemiri/candle nuts
1 tsp shrimp paste bakar
 
Cara membuat:
preparation:
Cut the chicken and flatten it. Marinate the chicken with the lemon juice and teaspoon salt. Roast the chicken half cooked on a charcoal fire. Pound or grind the ingredients for the bumbu fine into a paste. Heat in a pan the oil and fry the bumbu for 3 minutes. Add the santen, salt and palm sugar and bring to the boil. Add the chicken and cook until the sauce has aromated the chicken. Roast the chicken until golden brown on a charcoal fire and sprinkle the chicken regularly with the sauce.
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