Ayam Bakar Betutu
Grilled chicken from Bali
Bahan-bahan:
Ingredients:
1 chicken
1 bunch of cassava leaves
2 tbsp of oil
water
banana leaf
Haluskan:
Bumbu:
7 kemiri notes
4 cm kunyit
1 tsp trassi
1 tbsp ketumbar
1 sereh / lemongrass, white portion
11 shallots
5 cloves of garlic
6 red lomboks
4 red rawits
2 cm laos
2 cm jahe
1/2 tsp nutmeg
2 cm kencur
1 tbsp salt
Cara Membuat:
preparation:
Heat in a pan the water and boil the cassava leaves. Then squeeze it out and chop it fine. Roast first the kemiri nuts, the Kunyit and Ketumbar dry in a frying pan. Then pound or grind the ingredients for the bumbu into a paste. Mix through the oil and divide into 2 portions. Mix the cassava leaves with one portion of the bumbu and put it in the chicken. Rub the chicken in with the remaining part of the bumbu and then wrap the chicken into banana leaf.
Steam the chicken for 45 minutes. Then roast/grill the chicken, still packed, over a charcoal fire until cooked and until its fragrant.
Search
last read
- Ayam Bumbu Rujak Dua - chicken stewed in spiced coconut milk
- Gan Guo Cai Hua - ๅนฒ้ ่่ฑ - spicy stir-fry of cauliflower with pork
- Satai Daging Kambing Goreng - sate of seasoned lamb
- Gaeng Som Pla
- Green curry paste
- Gaeng Karee Gai - yellow chicken curry
- Ayam Tempra - braised chicken in an onion and kecap sauce
- Karang Binaci - spicy sweet sour lambchops
- Semur Udang - stewed fragrant shrimp/prawn in a dark sauce
- Tahu Tumis Kemangi - stir fry of tahu with lemon basil
Recent Comments
Daging gepuk goreng - stewed and fried spiced beef
2 years agoLove duckSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agolengkuas/laos = galangalSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agowhat is the "Laos" in the recipe please?Acar Kuning - pickled vegetables with a peanut chili sauce
3 years agovery nice and tasteful, can't wait to make it againRumbah Indramayu - Steamed vegetables with peanut sauce from Indramayu
3 years agovery tasteful and a delicious peanut sauce
