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- Gulaorou - sweet and sour pork with pineapple
- Sayur Masak Jamur - mixed vegetables with mushroom
- Babi Kluyuk - pork in sweet and sour sauce
- Sup Ikan Jamur Kuping - fish soup with mushrooms
- Ikan Pepes Bumbu Merah -spicy fish steamed and roasted in banana leaf
- Daging Masak Aceh - beef from Aceh
- Ayam Woku Belanga (Sulawesi Utara) - spicy stewed chicken
Kembang Kol Goreng - fried cauliflower
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Kembang Kol Goreng
fried cauliflower
Bahan-bahan:
ingredients:
1 kembang kol (cauliflower)
100 gr tapioca flour
1 tsp salt
1 tsp pepper
300 ml water
oil
Cara membuat:
preperation/method:
Mix the water with the flour, the salt and the pepper in a batter. Cut the cauliflower into small pieces and mix these with the batter. Heat in a wok the oil and fry the pieces until golden brown. Drain the pieces on kitchen paper. 
fried cauliflower
Bahan-bahan:
ingredients:
1 kembang kol (cauliflower)
100 gr tapioca flour
1 tsp salt
1 tsp pepper
300 ml water
oil
Cara membuat:
preperation/method:
Mix the water with the flour, the salt and the pepper in a batter. Cut the cauliflower into small pieces and mix these with the batter. Heat in a wok the oil and fry the pieces until golden brown. Drain the pieces on kitchen paper.
- Written by AsianCook
