Kembang Kol Goreng
fried cauliflower
Bahan-bahan:
ingredients:
1 kembang kol (cauliflower)
100 gr tapioca flour
1 tsp salt
1 tsp pepper
300 ml water
oil
Cara membuat:
preperation/method:
Mix the water with the flour, the salt and the pepper in a batter. Cut the cauliflower into small pieces and mix these with the batter. Heat in a wok the oil and fry the pieces until golden brown. Drain the pieces on kitchen paper.
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Recent Comments
Sambal Goreng Buncis - beans in a spicy creamy sauce
1 month agolengkuas/laos = galangalSambal Goreng Buncis - beans in a spicy creamy sauce
1 month agowhat is the "Laos" in the recipe please?Acar Kuning - pickled vegetables with a peanut chili sauce
5 months agovery nice and tasteful, can't wait to make it againRumbah Indramayu - Steamed vegetables with peanut sauce from Indramayu
5 months agovery tasteful and a delicious peanut sauce