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- Kangkung belacan cumi asin - kangkung with salted squid
- Orak Arik Tomat - spiced eggs with tomato from Sulawesi
- Tumis Kangkung Cumi Asin - stir-fry of kangkung with salted squid
- Sayur Bening Tempe - spicy tempeh from Tegal
- Bola Tempe Kelapa - tempe balls with coconut
- Babi Cin - Pork cutlets in a date and mushroom sauce
- Arem Arem - stuffed rice rolls
Kembang Kol Goreng - fried cauliflower
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Kembang Kol Goreng
fried cauliflower
Bahan-bahan:
ingredients:
1 kembang kol (cauliflower)
100 gr tapioca flour
1 tsp salt
1 tsp pepper
300 ml water
oil
Cara membuat:
preperation/method:
Mix the water with the flour, the salt and the pepper in a batter. Cut the cauliflower into small pieces and mix these with the batter. Heat in a wok the oil and fry the pieces until golden brown. Drain the pieces on kitchen paper. 
fried cauliflower
Bahan-bahan:
ingredients:
1 kembang kol (cauliflower)
100 gr tapioca flour
1 tsp salt
1 tsp pepper
300 ml water
oil
Cara membuat:
preperation/method:
Mix the water with the flour, the salt and the pepper in a batter. Cut the cauliflower into small pieces and mix these with the batter. Heat in a wok the oil and fry the pieces until golden brown. Drain the pieces on kitchen paper.
- Written by AsianCook
