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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
Kokkie Blanda 5 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Cah Kangkung Belacan - stir-fry of seasoned kangkung
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Cah Kangkung Belacan 
stir-fry of seasoned kangkung

250 gr kangkung
2 salam leaf
1 cm Lengkuas / galangal / laos
1/2 tsp palm sugar
1/2 tsp salt
2 tbsp oil

4 red lomboks
7 red rawits
5 shallots
4 cloves of garlic
1 tomato
1 tsp belacan / terasi / trasi

Cara membuat:
Pound or grind the ingredients for the bumbu into a paste. Heat the oil in a pan and fry the bumbu together with the salam and the laos for 5 minutes. Then add the kangkung and fry until soft. Then add the sugar and the salt and mix well. Serve.
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