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- Panggang Belanga - Roasted spiced beef
- 橙味 牛肉 - spicy fried beef with orange
- Tahu Goreng Lengkuas - fried tahu with galangal/laos
- Telur Taosi - Eggs in a spicy sauce
- Nyomok Tempe - stewed tempe in a seasoned coconut milk sauce
- Bola-bola Ubi Jalar - sweet potato balls
- Toppa Lada - beef in a creamy red pepper sauce
Cah Kangkung Belacan - stir-fry of seasoned kangkung
User Rating: 5 / 5
Cah Kangkung Belacan
stir-fry of seasoned kangkung
Bahan-Bahan:
ingredients:
250 gr kangkung
2 salam leaf
1 cm Lengkuas / galangal / laos
1/2 tsp palm sugar
1/2 tsp salt
2 tbsp oil
Haluskan:
bumbu:
4 red lomboks
7 red rawits
5 shallots
4 cloves of garlic
1 tomato
1 tsp belacan / terasi / trasi
Cara membuat:
preparation:
Pound or grind the ingredients for the bumbu into a paste. Heat the oil in a pan and fry the bumbu together with the salam and the laos for 5 minutes. Then add the kangkung and fry until soft. Then add the sugar and the salt and mix well. Serve. 
stir-fry of seasoned kangkung
Bahan-Bahan:
ingredients:
250 gr kangkung
2 salam leaf
1 cm Lengkuas / galangal / laos
1/2 tsp palm sugar
1/2 tsp salt
2 tbsp oil
Haluskan:
bumbu:
4 red lomboks
7 red rawits
5 shallots
4 cloves of garlic
1 tomato
1 tsp belacan / terasi / trasi
Cara membuat:
preparation:
Pound or grind the ingredients for the bumbu into a paste. Heat the oil in a pan and fry the bumbu together with the salam and the laos for 5 minutes. Then add the kangkung and fry until soft. Then add the sugar and the salt and mix well. Serve.
- Written by AsianCook
