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- Tahu Kecap Kudus - fried tahu in kecap sauce
- Botok Kerang - in banana leaf steamed mussels / clams
- Daging Panggang Madu - honey fried beef
- Dendeng Balado Padang - fried beef with a spicy topping
- Babi Assam - Pork in tamarind sauce
- Tumis Kangkung 2 - spicy spinach
- Sambal Tempe Mercon - very spicy fried tempe
Ayam Sambal Taoco - spicy fried chicken with taoco
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Ayam Sambal Taoco
spicy fried chicken with taoco
Bahan-Bahan:
ingredients;
1 chicken
1 tsp salt
1 tsp lime juice
2 salam leaf
1 serai / sereh / lemongrass
2 taco taoco
1/2 tsp palm sugar
oil
haluskan:
bumbu:
6 red lomboks
3 red cabai keriting (curly cayenne pepper)
4 red rawits
9 shallots
3 cloves of garlic
1 tsp terasi / trasi
Cara membuat:
preparation:
Cut the chicken into 10 pieces and marinate with salt and lime juice for at least 20 minutes. Pound or grind the ingredients for the bumbu fine to a coarse paste.
Heat oil in a pan and fry the chicken brown and set aside. Heat in a pan 5 tbsp oil and fry the bumbu together with the salam, the serai and the taoco for 6 minutes. Then add the chicken and the palmsugar and mix well. Fry further until done.
spicy fried chicken with taoco
Bahan-Bahan:
ingredients;
1 chicken
1 tsp salt
1 tsp lime juice
2 salam leaf
1 serai / sereh / lemongrass
2 taco taoco
1/2 tsp palm sugar
oil
haluskan:
bumbu:
6 red lomboks
3 red cabai keriting (curly cayenne pepper)
4 red rawits
9 shallots
3 cloves of garlic
1 tsp terasi / trasi
Cara membuat:
preparation:
Cut the chicken into 10 pieces and marinate with salt and lime juice for at least 20 minutes. Pound or grind the ingredients for the bumbu fine to a coarse paste.
Heat oil in a pan and fry the chicken brown and set aside. Heat in a pan 5 tbsp oil and fry the bumbu together with the salam, the serai and the taoco for 6 minutes. Then add the chicken and the palmsugar and mix well. Fry further until done.
- Written by / Copyright by AsianCook / F.M. Wiedenhoff
