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11 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 5 years ago
AWESOME! I Like these
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Josta 6 years ago
Zalig Non!
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Robert 6 years ago
lovely recipe, excellent taste
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Sambal Goreng Sama Bunci - spicy snake/string beans with chickenlivers
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Sambal Goreng Sama Bunci
spicy snake/string beans with chickenlivers

450 gr snake/string beans
4 chickenlivers
2 shallots
1 cm kunyit (curcuma/turmeric)
1 cengkeh (clove)
1/2 sereh (lemongrass)
1 tsp palmsugar
1 red lombok (large chili)
1 tsp salt
1/2 tsp trasi bakar (roasted shrimp paste)
5 tbsp santen asli (thick coconut milk)
1 tbsp oil

Cara membuat;

Cut the livers into thin slices and the shallots fine. Cut the lombok in pieces. Pound or grind the kunyit and the cengkeh fine into a paste. Clean the beans and cut the into 3 cm long pieces. Heat in a wok the oil and fryt the liver and the shallots for 2 minutes. Add the kunyit, the cengkeh, the sereh, the palmsugar, the lombok and the salt and fry it for 2 minutes. Then add the beans, the santen and the trasi and let it simmer covered until its cooked.
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