search
last read
- Allu Konro - spicy lamb dish
- Tumis Tahu Goreng Kecap Pedas - spicy stir-fry of tahu and pepper
- Pepes Ayam Bumbu Bali - spiced chicken steamed in banana leaf
- Babi Rempah - Pork in red wine sauce
- Goru Belanga Sulawesi - beef stew from Sulawesi
- Balado Teri Kacang - spicy fried fish with peanuts
- Yu Xiang Qiezi - 鱼香 茄子 - eggplant with garlic sauce
Asem Terong - eggplant in a mild sour sauce
User Rating: 5 / 5
Asem Terong
eggplant in a mild sour sauce
Bahan-bahan:
ingrediënts:
500 gr eggplant
3 red rawits
3 shallots
3 cloves garlic
2 tsp asem
1 tomato
2 tsp palsugar
1/2 tsp salt
500 ml water
Taburan:
garnish:
1 spring onion, sliced
2 tbsp chopped coriander leaves
2 tbsp bawang goreng
Cara membuat:
perperation:
Cut the rawits, the shallots, the garlic and the eggplan fine. Slice the tomato into parts. Heat in a wok the water and add the rawits, the shallots and the garlic and let it simmet slowly for 4 minutes. Add the eggplants and the asem and let it simmer for 2 minutes. Then add the tomato and the palmsugar and let it simmer for 2 minutes more. Then add the salt and garnish it with the bawagn goreng, the coriander and thre spring onion and serve. 
eggplant in a mild sour sauce
Bahan-bahan:
ingrediënts:
500 gr eggplant
3 red rawits
3 shallots
3 cloves garlic
2 tsp asem
1 tomato
2 tsp palsugar
1/2 tsp salt
500 ml water
Taburan:
garnish:
1 spring onion, sliced
2 tbsp chopped coriander leaves
2 tbsp bawang goreng
Cara membuat:
perperation:
Cut the rawits, the shallots, the garlic and the eggplan fine. Slice the tomato into parts. Heat in a wok the water and add the rawits, the shallots and the garlic and let it simmet slowly for 4 minutes. Add the eggplants and the asem and let it simmer for 2 minutes. Then add the tomato and the palmsugar and let it simmer for 2 minutes more. Then add the salt and garnish it with the bawagn goreng, the coriander and thre spring onion and serve.
- Written by / Copyright by AsianCook / F.M. Wiedenhoff
