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- Rayuan Pulau Kelapa - Lamb kebabs with cocos
- Sotong Tumis daun melinjo - stewed cuttlefish with melinjo leaf
- Tongseng - fried lamb in a sweet kecap sauce
- Gule Ikan Bali - fish curry balinese style
- Udang Balado - tiger prawns in spicy sauce
- Ikan Kecap Manis - fish in sweet soy sauce
- Tumis Kerang Darah - stewed spicy cockles
Sambal Goreng Godok 2 - spicy sugar snaps with shrimps
User Rating: 5 / 5
Sambal Goreng Godok 2
spicy sugar snaps with shrimps
Bahan-bahan:
ingredients:
500 gr sugar snaps
100 gr shrimps
100 gr peteh beans (stinkbeans)
2 onions
4 green lomboks (large chilies)
200 ml santen cair (thin coconut milk)
2 tbsp oil
Haluskan:
bumbu:
5 shallots
3 cloves garlic
7 red lomboks (small chilies)
5 cm laos (galangal)
1 tsp trassi (shrimp paste)
1/2 tsp salt
1 tsp palmsugar
Cara membuat:
preperation/method:
Pound or grind the ingredients for the bumbu into a paste. Cut the onions and the lomboks fine. Cut the peteh and the sugar snaps less fine. Heat in a wok the oil and fry the bumbu and the onions and the lomboks for 3 minutes. Add the peteh and the sugar snaps and fry it for 2 minutes. Then add the santen and cook it for 10 minutes. Add the shrimps and let it cook slowly for 5 minutes until its done.
spicy sugar snaps with shrimps
Bahan-bahan:
ingredients:
500 gr sugar snaps
100 gr shrimps
100 gr peteh beans (stinkbeans)
2 onions
4 green lomboks (large chilies)
200 ml santen cair (thin coconut milk)
2 tbsp oil
Haluskan:
bumbu:
5 shallots
3 cloves garlic
7 red lomboks (small chilies)
5 cm laos (galangal)
1 tsp trassi (shrimp paste)
1/2 tsp salt
1 tsp palmsugar
Cara membuat:
preperation/method:
Pound or grind the ingredients for the bumbu into a paste. Cut the onions and the lomboks fine. Cut the peteh and the sugar snaps less fine. Heat in a wok the oil and fry the bumbu and the onions and the lomboks for 3 minutes. Add the peteh and the sugar snaps and fry it for 2 minutes. Then add the santen and cook it for 10 minutes. Add the shrimps and let it cook slowly for 5 minutes until its done.
- Written by AsianCook