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1 years ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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:):):):):):):):):):):):):)wooooooow
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asd 4 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 5 years ago
AWESOME! I Like these
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Josta 6 years ago
Zalig Non!
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Robert 6 years ago
lovely recipe, excellent taste
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Sambal Goreng Jamur Tiram - oyster mushrooms in spicy creamy sauce
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Sambal Goreng Jamur Tiram
oyster mushrooms in spicy creamy sauce

Bahan-Bahan:
ingredients:
500 gr oyster mushrooms
300 ml of coconut milk
2 red lomboks
2 salam leaves
2 jeruk purut leaves
4 cm lengkuas / galangal
2 tbsp oil

Haluskan:
bumbu:
2 red lomboks
2 shallots
2 carrots of garlic
1 tsp terasi / trasi
1 tbsp salt

Cara membuat:
preparation:
Cut the oyster mushrooms into strips. Deseed the chilies and cut into thin rings. Pound or grind the ingredients for the bumbu into a paste.
Heat the oil in a pan and fry the bumbu together with the salam, the jeruk purut and the laos for 3 minutes. Then add the coconut milk, the lomboks and the oyster mushrooms and bring to the boil.
Cook it gently until tender and until the sauce thickens. Serve.

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