Sponsored Links



Recent comments
2 years ago Pa Nang Gung
very taste! Yumm
Jcm Avatar
Ole 5 years ago
nice website
Jcm Avatar
asie 5 years ago
Jcm Avatar
asd 5 years ago
nice blog keep it up
Jcm Avatar
Micheal Jordan 6 years ago
Thanks for the info.
Jcm Avatar
MrGong 6 years ago
I like indonesian food . thank you for a recipe.
Jcm Avatar
ME 6 years ago
AWESOME! I Like these
Jcm Avatar
Josta 7 years ago
Zalig Non!
Jcm Avatar
Robert 7 years ago
lovely recipe, excellent taste
Icon Write a comment
Sambal Goreng Jamur Tiram - oyster mushrooms in spicy creamy sauce
Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
Sambal Goreng Jamur Tiram
oyster mushrooms in spicy creamy sauce

500 gr oyster mushrooms
300 ml of coconut milk
2 red lomboks
2 salam leaves
2 jeruk purut leaves
4 cm lengkuas / galangal
2 tbsp oil

2 red lomboks
2 shallots
2 carrots of garlic
1 tsp terasi / trasi
1 tbsp salt

Cara membuat:
Cut the oyster mushrooms into strips. Deseed the chilies and cut into thin rings. Pound or grind the ingredients for the bumbu into a paste.
Heat the oil in a pan and fry the bumbu together with the salam, the jeruk purut and the laos for 3 minutes. Then add the coconut milk, the lomboks and the oyster mushrooms and bring to the boil.
Cook it gently until tender and until the sauce thickens. Serve.

Pin It
Jcm Avatar
Say something here...
Log in with ( Sign Up ? )
or post as a guest
Loading comment... The comment will be refreshed after 00:00.

Be the first to comment.

who is online

We have 138 guests and no members online

Contact and

email: dragon(at)



Articles View Hits