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Sambal Goreng Jamur Tiram - oyster mushrooms in spicy creamy sauce
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Sambal Goreng Jamur Tiram
oyster mushrooms in spicy creamy sauce
Bahan-Bahan:
ingredients:
500 gr oyster mushrooms
300 ml of coconut milk
2 red lomboks
2 salam leaves
2 jeruk purut leaves
4 cm lengkuas / galangal
2 tbsp oil
Haluskan:
bumbu:
2 red lomboks
2 shallots
2 carrots of garlic
1 tsp terasi / trasi
1 tbsp salt
Cara membuat:
preparation:
Cut the oyster mushrooms into strips. Deseed the chilies and cut into thin rings. Pound or grind the ingredients for the bumbu into a paste.
Heat the oil in a pan and fry the bumbu together with the salam, the jeruk purut and the laos for 3 minutes. Then add the coconut milk, the lomboks and the oyster mushrooms and bring to the boil.
Cook it gently until tender and until the sauce thickens. Serve.
oyster mushrooms in spicy creamy sauce
Bahan-Bahan:
ingredients:
500 gr oyster mushrooms
300 ml of coconut milk
2 red lomboks
2 salam leaves
2 jeruk purut leaves
4 cm lengkuas / galangal
2 tbsp oil
Haluskan:
bumbu:
2 red lomboks
2 shallots
2 carrots of garlic
1 tsp terasi / trasi
1 tbsp salt
Cara membuat:
preparation:
Cut the oyster mushrooms into strips. Deseed the chilies and cut into thin rings. Pound or grind the ingredients for the bumbu into a paste.
Heat the oil in a pan and fry the bumbu together with the salam, the jeruk purut and the laos for 3 minutes. Then add the coconut milk, the lomboks and the oyster mushrooms and bring to the boil.
Cook it gently until tender and until the sauce thickens. Serve.
- Written by AsianCook
