Sambal Goreng Buncis - spicy green beans with chicken livers

spicy green beans with chicken livers

ingredients:

400g green beans / garter /snake beans

10 chicken livers

2 tbsp kecap manis

1 tsp salt

100 ml of water

2 red chilies

1 tbsp Bawang Goreng

2 tablespoons oil

oil

water

 

Bumbu marinade:

1 tbsp asemwater

1 tbsp palm sugar

1/4 tsp salt

50 ml of water

 

bmbu:

5 red chilies

4 red rawits

4 shallots

4 cloves garlic

2 cm laos

1 tsp ketumbar

1 teaspoon shrimp paste

 

preparation:

Cut the beans into pieces. Cut the livers into pieces. Cut the chilies into strips. Pound or grind the ingredients for the bumbu fine into a paste. Mix the ingredients for the marinade and marinate the livers for 15 minutes. Heat in a pan the oil and fry the livers until brown and tender. Heat in a pan the water and cook the beans half done and drain.

Heat in a pan the oil and fry the bumbu for 3 minutes. Add the kecap and water and bring to a boil. Then add the livers, the beans and the salt and mix well. Add the chilies and bawang goreng and cook until tender and the liquids are absorbed.