Gado Gado
mixed vegetables with peanutsauce
Bahan-bahan;
ingredients:
250 gr mixed vegetables (cabbage, snake beans, beansprouts)
2 potatoes, cooked
1 tsp salt
125 gr tahu/tofu
125 gr tempe (tofu with soy beans)
water
6 tbsp oil
Bahan-bahan kacang saus:
ingredients peanut sauce
4 cloves garlic
1 red lombok (large chilli pepper)
3 red rawits (small chillies)
250 gr peanuts
1 tsp trasi bakar (roasted shrimp paste)
2 tbsp palmsugar
1/2 tsp salt
1 tbsp lime juice
150 ml santen asli (thick coconut milk)
Haluskan:
garnish:
2 hardboiled eggs
3 tbsp bawang goreng (fried onions)
emping (melinjo crackers)
Cara membuat:
preperation/method:
Cut the vegetables in small pieces and the potatoes into cubes. Heat in a pan the water and blanch the vegetables. Cut the tahu and tempe into cubes. Heat in a wok the oil and fry the tahu and tempe golden brown and drain it on kitchen paper.
Pound or grind the ingredients for the saus fine into a paste. Heat in a wok the santen and add the paste and the limejuice. Simmer it slowly until the sauce has thickened.
Mix the vegetables with the potatoes, the tahu, the tempe and in parts sliced eggs and pour the peanutsauce on top. Garnish it with the bawang goreng and emping.
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Recent Comments
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8 months agolengkuas/laos = galangalSambal Goreng Buncis - beans in a spicy creamy sauce
8 months agowhat is the "Laos" in the recipe please?Acar Kuning - pickled vegetables with a peanut chili sauce
11 months agovery nice and tasteful, can't wait to make it againRumbah Indramayu - Steamed vegetables with peanut sauce from Indramayu
12 months agovery tasteful and a delicious peanut sauce