Daun labu jagung manis - pumpkin leaves with sweetcorn

pumpkin leaves with sweetcorn

Bahan-bahan:

ingredients:

250g pumpkin leaves

1 sweetcorn

1 tomato

25 anchovy

2 cm fingerroot

1 tsp salt

1/2 teaspoon pepper

1/2 tsp palm sugar

1250 ml chicken stock (see recipe)

 

bumbu:

4 shallots

4 cloves garlic

 

garnish:

2 tbsp bawang goreng

 

preparation:

Chop the pumpkin leaves finely and cut the corn kernels off. Cut the tomato and anchovies in pieces. Pound or grind the ingredients for the bumbu into a paste.

Heat in a pan the broth along with the paste and the fingerroot for 5 minutes. Add the corn, pumpkin leaves and tomatoes and bring to a boil. Then add the salt, pepper, anchovy and palm sugar and cook until tender. Sprinkle the bawang goreng on top and serve.