Tumis Pakis dan Rombeh
stewed fern tops with kecombrang
Bahan-bahan:
ingredients:
600 gr fern tops, otherwise green asparagus
2 stalks rombeh/honje/kecombrang
100 ml water
oil
Haluskan:
bumbu:
7 shallots
7 red lomboks
6 cm kencur
2 tsp terasi/trasi
2 tsp salt
Cara membuat:
preparation:
Rinse the fern tops clean. Cut the kecombrang into pieces. Pound or grind the ingredients for the bumbu finely into a paste.
Heat the oil in a pan and fry the bumbu for 5 minutes, then add the kecombrang and the fern tops and mix well. Then add the water and stew until done. Serve.