Sayur Godog - stewed vegetables and meat in spicy sauce

stewed vegetables and meat in spicy sauce

ingredients:

2 tbsp oil

2 salam leaves

2 lemongrass, crushed

750 ml santen cair

1 tsp salt

½ tsp pepper

1 tsp palm sugar

250 gr papaya

7 snake beans

200g bamboo shoots

150g chicken stomachs

10 pcs quail eggs

 

bumbu:

8 lomboks

9 shallots

5 cloves of garlic

2 cm kunyit, roasted

2 cm jahe

3 cm laos

1 tbsp ebi

 

preparation:

Pound or grind the ingredients for the bumbu fine into a paste. Slice the snake beans into pieces and dice the papaya. Cut the stomachs into pieces and peel the eggs.

Heat in a wok the oil and fry the bumbu for 5 minutes. Add the santen, the pepper, the salt and the palm sugar and bring to the boil. Then add the papaya, the snake beansr and the bamboo shoots followed by the stomachs and the eggs and cook it gently until tender.