Sayur Kapau
stewed mixed vegetables with beef

300 gr beef
1000ml water
2 salam leaf
1 kunyit leaf
6 jeruk purut leaves
3 serai/sereh/lemon grass
350 gr young jackfruit
150 gr bamboo shoots
1500 ml coconut milk (from 1 coconut)
1 asam kandis
15 snake/long beans
8 cabbage leaves

10 shallots
4 cloves of garlic
7 red lomboks
3 cm jahe
3 cm kunyit
6 kemiri nuts, roasted
3 tsp salt

Cara membuat:
Cut the meat into pieces. Cut the jackfruit into 4 cm pieces. Cut the bamboo shoots julienne. Cut the long beans into 4 cm pieces. Cut the cabbage into 4x2cm pieces. Pound or grind the ingredients for the bumbu into a paste.
Heat the water in a pan and cook the meat until it is half done and save 750 ml stock. Then add the salam, the kunyit leaf, the jeruk purut, the serai and the bumbu and cook the meat until done.
Then add the jackfruit and the bamboo shoots and cook the jackfruit until soft. Then dd the coconut milk and the asam kandis and bring it to the boil while stirring. Then add the long beans and the cabbage and cook until done. The cabbage and long beans should still be al dente. Serve.

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