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11 months ago Pa Nang Gung
very taste! Yumm
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nice website
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nice blog keep it up
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Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Zalig Non!
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Robert 6 years ago
lovely recipe, excellent taste
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Ayam Panggang Kecap Tomat - roasted chicken with a spicy sambal tomat

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Ayam Panggang Kecap Tomat
roasted chicken with a spicy sambal tomat

1 chicken (750 gr)
200 ml of water
2 tbsp kecap manis
1 tbsp asam water
1 tsp salt

4 shallots
5 cloves of garlic
3 red lomboks
1 tbsp salt
1 tbsp palm sugar

Sambal Tomat:
10 red rawits
2 tomatoes
1 tbsp lime, juice
1 tsp salt

Cara membuat:
Cut the chicken into 10 pieces. Pound or grind the ingredients for the bumbu into a paste. Cut the tomatoes and the rawits into pieces.
Rub the chicken with the kecap, asam water, salt and 100 ml water and leave to marinate for at least 1 hour. Then roast the chicken slowly over a charcoal fire until brown and done, or in the oven for 45 minutes.
Heat 100 ml water in a pan together with the bumbu and bring to a boil. Then mix in the tomatoes, the rawits, the salt and the lime juice.
Serve the chicken with the sambal.

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