Ayam Kecap Padang
fried chicken with spiced kecap

500 gr chicken thighs
300ml water
3 tbsp kecap manis
1/2 tsp pepper
1/2 tsp palm sugar
1/2 tsp salt
5 shallots
4 cloves of garlic
1/2 onion
3 red lomboks
5 red rawits

4 shallots
4 cloves of garlic
1 tsp salt
1/2 tsp palm sugar

Cara membuat:
Cut the chicken into pieces. Cut the shallots, the garlic, the onion, the lomboks and the rawits into thin slices. Pound or grind the ingredients for the bumbu into a paste.
Heat in a pan the water together with the chicken and the bumbu and cook until the liquid has halved. Remove the chicken from the pan. Heat some oil in a pan and fry the chicken until brown and tender and set aside.
Heat some oil in a pan and fry the shallots, garlic, onion, lomboks and rawits for 4 minutes. Then add the chicken, the kecap, the pepper, the palm sugar and the salt and fry while stirring until the moisture is absorbed. Serve.

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