Sayur Labu Parang
pumpkin stewed in coconut milk
Bahan-bahan:
ingredients:
250 gr labu kuning / parang / yellow pumpkin / bottle calabash
250 gr bayam / wild spinach
1 sweetcorn
100 gr of dried salted fish
1500 ml coconut milk (from 1 coconut)
2 salam leaf
1 tsp palmsugar
1/2 tsp salt
Haluskan:
bumbu:
7 shallots
4 cloves of garlic
4 red lomboks
3 kemiri nuts
3 cm lengkuas / galangal
Cara membuat:
preparation:
Roast the salted fish and then cut it into pieces. Cut the labu into cubes. Cut the corn loose from the cob. Pound or grind the ingredients for the bumbu fine into a paste.
Heat the coconut milk together with the bumbu and salam in a pan and bring to the boil. Reduce heat and add the fish and bring it back to a boil over low heat.
Then add the labu, bayam, corn, salt and palm sugar and mix well. Then cook it until done. Serve
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Recent Comments
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8 months agolengkuas/laos = galangalSambal Goreng Buncis - beans in a spicy creamy sauce
8 months agowhat is the "Laos" in the recipe please?Acar Kuning - pickled vegetables with a peanut chili sauce
11 months agovery nice and tasteful, can't wait to make it againRumbah Indramayu - Steamed vegetables with peanut sauce from Indramayu
1 year agovery tasteful and a delicious peanut sauce