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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: https://merahputih.com/post/read/garu-balanga-kuliner-khas-ternate-yang-menggugah-selera pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
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Kokkie Blanda 6 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
:):):):):):):):):):):):):)wooooooow
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Sayur Santan Brokoli - broccoli in a seasoned coconut milk sauce
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Sayur Santan Brokoli
broccoli in a seasoned coconut milk sauce

Bahan-Bahan:
ingredients:
200 gr of broccoli
1 serai / sereh / lemongrass
4 jeruk purut leaves
1 tahu
150 gr jamur kuping / wood-ear mushroom / Auricularia auricula-judae
3 tbsp kecap asin
1/2 tsp palm sugar
750 ml coconut milk (of 1/2 coconut)
3 tbsp oil
salt water

Haluskan:
bumbu:
4 shallots
4 cloves of garlic
1 tsp ketumbar
1/2 teaspoon pepper
2 cm kunyit
7 red cabai keriting (curly cayenne pepper)

Cara membuat:
preparation:
Cut the broccoli into florets, the tahu into cubes and the jamur into strips. Pound or grind the ingredients for the bumbu into a paste.
Soak the broccoli first in the salt water for 15 minutes and then rinse it off.
Heat in a pan the water and fry the bumbu together with the serai and the jeruk purut for 4 minutes. Then add the tahu, the jamur, the kecap and the palmsugar and mix everything well.
Then add the coconut milk and bring to the boil while stirring. Then add the broccoli and cook it further until done. Serve.
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