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- Angsio Sapi - braised seasoned beef
- Ayam Suwir Pedas - Spicy shredded chicken
- Sayur Gori - spiced stewed nangka with beef
- Ikan nila acar kuning - fried fish in a light sour sauce
- Tumis Udang Nanas - stir-fry of shrimp/prawns with pineapple
- Sayur Lodeh Bandung - vegetables with meat and shrimps
- Bawal Panggang Bumbu Taoco - fish fried in a spicy sauce
Cah Kangkung Manis - stir-fry of kangkung with kecap
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Cah Kangkung Manis
stir-fry of kangkung with kecap
Bahan-bahan:
ingredients:
1 bunch of kangkung
2 cloves of garlic
2 shallots
1 tsp pepper
1 tsp salt
1/2 tsp palm sugar
2-3 tbsp kecap manis
50 ml of hot water
2 tbsp oil
Taburan:
garnish:
2 tbsp bawang goreng
Cara membuat:
preparation:
Cut the shallots and the garlic into thin slices. Heat the oil in a pan and fry the shallots and garlic for 3 minutes.
Then add the kangkung and fry it until soft. Add the water, the kecap, the pepper, the salt and the palm sugar and mix well and fry until done.
Sprinkle the bawang goreng on top and serve.
stir-fry of kangkung with kecap
Bahan-bahan:
ingredients:
1 bunch of kangkung
2 cloves of garlic
2 shallots
1 tsp pepper
1 tsp salt
1/2 tsp palm sugar
2-3 tbsp kecap manis
50 ml of hot water
2 tbsp oil
Taburan:
garnish:
2 tbsp bawang goreng
Cara membuat:
preparation:
Cut the shallots and the garlic into thin slices. Heat the oil in a pan and fry the shallots and garlic for 3 minutes.
Then add the kangkung and fry it until soft. Add the water, the kecap, the pepper, the salt and the palm sugar and mix well and fry until done.
Sprinkle the bawang goreng on top and serve.
- Written by AsianCook
