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- Ikan Kacang - fish in peanut sauce
- Pangsit Goreng Udang - fried pangsit with shrimp
- Bola daging Bumbu Bali - meatballs Balinese style
- Congyoubing - pancake with spring onion
- Sup Kambing Medan - meat soup from Medan
- Tumis Buncis Udang - stewed green beans with shrimps
- Udang Goreng Tabur Cabai - fried spicy shrimps
Cah Kangkung Manis - stir-fry of kangkung with kecap
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Cah Kangkung Manis
stir-fry of kangkung with kecap
Bahan-bahan:
ingredients:
1 bunch of kangkung
2 cloves of garlic
2 shallots
1 tsp pepper
1 tsp salt
1/2 tsp palm sugar
2-3 tbsp kecap manis
50 ml of hot water
2 tbsp oil
Taburan:
garnish:
2 tbsp bawang goreng
Cara membuat:
preparation:
Cut the shallots and the garlic into thin slices. Heat the oil in a pan and fry the shallots and garlic for 3 minutes.
Then add the kangkung and fry it until soft. Add the water, the kecap, the pepper, the salt and the palm sugar and mix well and fry until done.
Sprinkle the bawang goreng on top and serve.
stir-fry of kangkung with kecap
Bahan-bahan:
ingredients:
1 bunch of kangkung
2 cloves of garlic
2 shallots
1 tsp pepper
1 tsp salt
1/2 tsp palm sugar
2-3 tbsp kecap manis
50 ml of hot water
2 tbsp oil
Taburan:
garnish:
2 tbsp bawang goreng
Cara membuat:
preparation:
Cut the shallots and the garlic into thin slices. Heat the oil in a pan and fry the shallots and garlic for 3 minutes.
Then add the kangkung and fry it until soft. Add the water, the kecap, the pepper, the salt and the palm sugar and mix well and fry until done.
Sprinkle the bawang goreng on top and serve.
- Written by AsianCook
