Sayur Oyong Bumbu Terasi - oyong with spinach stewed in coconut milk

Sayur Oyong Bumbu Terasi
oyong with spinach stewed in coconut milk

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Bahan-bahan:
ingredients:
3 young oyong / wing cucumber / loofah
1 bunch of bayam / wild spinach
4 jeruk purut leaves
3 red lomboks, seeded
800 ml coconut milk (from 1 coconut)
500 ml chicken broth (see recipe)
1 tsp salt

Haluskan:
bumbu:
4 shallots
4 cloves of garlic
2 cm kencur
1 cm lengkuas / galangal
1 tsp terasi / trasi bakar

Cara membuat:
preparation:
Slice the oyong and the lomboks. Pound or grind the ingredients for the bumbu into a paste.
In a pan, heat the coconut milk together with the bumbu, the jeruk purut and the lomboks. Then add the broth and salt and bring to the boil.
Then add the oyong and the bayam and cook until done. Serve.