Sponsored Links



Recent comments
2 years ago Pa Nang Gung
very taste! Yumm
Jcm Avatar
Ole 4 years ago
nice website
Jcm Avatar
asie 5 years ago
Jcm Avatar
asd 5 years ago
nice blog keep it up
Jcm Avatar
Micheal Jordan 5 years ago
Thanks for the info.
Jcm Avatar
MrGong 5 years ago
I like indonesian food . thank you for a recipe.
Jcm Avatar
ME 6 years ago
AWESOME! I Like these
Jcm Avatar
Josta 7 years ago
Zalig Non!
Jcm Avatar
Robert 7 years ago
lovely recipe, excellent taste
Icon Write a comment
Sayur Oyong Bumbu Terasi - oyong with spinach stewed in coconut milk

User Rating: 5 / 5

Star ActiveStar ActiveStar ActiveStar ActiveStar Active
Sayur Oyong Bumbu Terasi
oyong with spinach stewed in coconut milk

3 young oyong / wing cucumber / loofah
1 bunch of bayam / wild spinach
4 jeruk purut leaves
3 red lomboks, seeded
800 ml coconut milk (from 1 coconut)
500 ml chicken broth (see recipe)
1 tsp salt

4 shallots
4 cloves of garlic
2 cm kencur
1 cm lengkuas / galangal
1 tsp terasi / trasi bakar

Cara membuat:
Slice the oyong and the lomboks. Pound or grind the ingredients for the bumbu into a paste.
In a pan, heat the coconut milk together with the bumbu, the jeruk purut and the lomboks. Then add the broth and salt and bring to the boil.
Then add the oyong and the bayam and cook until done. Serve.

Pin It
Jcm Avatar
Say something here...
Log in with ( Sign Up ? )
or post as a guest
Loading comment... The comment will be refreshed after 00:00.

Be the first to comment.

who is online

We have 19 guests and no members online

Contact and

email: dragon(at)



Articles View Hits