Sponsored Links



Recent comments
1 years ago Pa Nang Gung
very taste! Yumm
Jcm Avatar
Ole 4 years ago
nice website
Jcm Avatar
asie 4 years ago
Jcm Avatar
asd 5 years ago
nice blog keep it up
Jcm Avatar
Micheal Jordan 5 years ago
Thanks for the info.
Jcm Avatar
MrGong 5 years ago
I like indonesian food . thank you for a recipe.
Jcm Avatar
ME 5 years ago
AWESOME! I Like these
Jcm Avatar
Josta 6 years ago
Zalig Non!
Jcm Avatar
Robert 7 years ago
lovely recipe, excellent taste
Icon Write a comment
Asem Kemamah Atjeh - sambal made of dried fish
Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
Asem Kemamah Atjeh
sambal made of dried fish

150 gr dried fish / bakkeljouw
3 tsp asem / tamarind
4 tbsp water
125 ml santen asli (thick coconut milk)
salt to taste
3 tbsp oil

5 red lomboks (large chilies)
5 cloves garlic
6 shallots
1 tbsp palmsugar

Cara membuat:
Popund or grind the ingredients for the bumbu into a paste. Pound or grind the fish fine. Mix the asem with the water. Heat in a wok the oil and fry the bumbu for 3 minutes. Then add the fish and fry it for 2 minutes. Add the asemwater, the salt and the santen and let it simmer slowly until nearly all liquids have evaporated.

Pin It
Jcm Avatar
Say something here...
Log in with ( Sign Up ? )
or post as a guest
Loading comment... The comment will be refreshed after 00:00.

Be the first to comment.

who is online

We have 12 guests and no members online

Contact and

email: dragon(at)



Articles View Hits