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- Orek Tempe Lokio - fried tempe with vegetables
- Ayam Jamur Masak Jahe - fried chicken with oyster mushrooms
- Sayap Goreng Kemiri - candlenuts chicken wings
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- Ayam Pekalongan - chicken dish from Central Java
- Acar Campur Mentah - pickled vegetables (sidedish)
- Khiew Wan Gay Tod - Green curry chicken balls
Cah Labu Siam Jamur Kuping- stir-fry of chayote with mushrooms
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Cah Labu Siam Jamur Kuping
stir-fry of chayote with mushrooms
Bahan-bahan:
ingredients:
300 gr labu siam / chayote
3 jamur kuping / / auricularia / juda ear, dried
1/2 onion
4 cloves of garlic
2 cm jahe
3 red lomboks
3 green lomboks
2 tbsp oyster sauce
1/4 tsp salt
1/4 tsp pepper
1/2 tsp palm sugar
200 ml of water
1 tbsp oil
Cara membuat:
preparation:
Cut the chayote julienne. First soak the mushrooms in water and then cut into pieces. Finely chop the garlic and cut the onion into strips. Cut the lomboks into rings.
Heat the oil in a pan and fry the onion, jahe and garlic for 3 minutes. Then add the chayote, the lomboks and the mushrooms and mix well. Fry until soft.
Then add the oyster sauce, salt, pepper, palm sugar and water and cook until done.
stir-fry of chayote with mushrooms
Bahan-bahan:
ingredients:
300 gr labu siam / chayote
3 jamur kuping / / auricularia / juda ear, dried
1/2 onion
4 cloves of garlic
2 cm jahe
3 red lomboks
3 green lomboks
2 tbsp oyster sauce
1/4 tsp salt
1/4 tsp pepper
1/2 tsp palm sugar
200 ml of water
1 tbsp oil
Cara membuat:
preparation:
Cut the chayote julienne. First soak the mushrooms in water and then cut into pieces. Finely chop the garlic and cut the onion into strips. Cut the lomboks into rings.
Heat the oil in a pan and fry the onion, jahe and garlic for 3 minutes. Then add the chayote, the lomboks and the mushrooms and mix well. Fry until soft.
Then add the oyster sauce, salt, pepper, palm sugar and water and cook until done.
- Written by AsianCook
