banner2.png

Sponsored Links

Translations

enfrdeitptrues
Icon Write a comment Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
 
Cah Labu Melinjo
stewed spicy chayote

Bahan-bahan:
ingredients:
500 gr labu siam / chayote
25 gr of red melinjo peels
100 gr shrimps, peeled
4 cloves of garlic
3 shallots
3 green lomboks
4 red rawits
2 cm laos
2 salam leaves
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon of palm sugar
150 ml of water
2 tablespoons of oil

Cara Membuat:
preparation;
Cut the labu julienne, the garlic and the shallots finely, the lomboks into rings, the rawits into strips and the melinjo into pieces.
Heat in a pan the oil and fry the garlic, the shallots, the lomboks, the rawits, the laos and the salam for 4 minutes. Add the shrimp and fry for 1 minute. Then add the labu and the melinjo and fry until soft. Then add salt, pepper and palm sugar and mix well. Then add the water and stir until everything is cooked.
Jcm Avatar
Say something here...
Cancel
Log in with ( Sign Up ? )
or post as a guest
Loading comment... The comment will be refreshed after 00:00.

Be the first to comment.

who is online

We have 345 guests and no members online

Contact

ResepDapur.com and AsianCook.eu

email: dragon(at)asiancook.eu

website: www.asiancook.eu 

Statistics

Articles View Hits
5709472