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- Kinca Durian / Kintja Durian - sticky rice ball with a cocos-durian sauce
- Dadar Kare - omelette with spicy sauce
- Sunda Empal Gepuk - sweet fried beef
- Tahu Tumis Kecap - fried tahu/tofu in spicy kecap sauce
- Serundeng Kacang Tanah - spiced coconut with peanuts
- Horenso Rebung Taoco - spiced spinach with bamboo shoots
- Acar Sayur - atjar/acar/ pickle of vegetables
Tumis kecipir - stewed vegetables from Bali
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Tumis kecipir
stewed vegetables from Bali
Bahan-bahan:
ingredients:
300g kecipir (winged beans)
50 g ikan teri or anchovies
5 shallots
3 cloves garlic
2 red chilies
1 tsp kecap asin
1 tsp salt
1/2 teaspoon pepper
1/2 tsp palm sugar
200 ml water
1 tbsp oil
Cara membuat:
preparation:
Cut the kecipir in angled pieces, the shallots and the garlic into thin slices and the chilies in rings. Heat in a pan the oil and fry the shallots and garlic for 3 minutes. Add the chilies and fry for 1 minute. Add the ikan teri along with the kecap, salt, pepper and palm sugar and mix together well. Then add water and cook slowly until done.
- Written by AsianCook
