Tumis buncis rebon - stewed green beans with dried fish

 

stewed green beans with dried fish

ingredients:

150g green beans

50 g rebon (dried fish)

1 salam leaf

50 ml of water

1/2 tsp salt

1/2 tsp palm sugar

2 tablespoons oil

 

bumbu:

5 shallots

3 cloves garlic

4 red rawits

1cm galangal

 

garnish:

2 tbsp Bawang Goreng

 

preparation:

Cut the beans into pieces. Soak the fish in water and then dry fry it. Pound or grind the ingredients for the bumbu fine into a paste. Heat in a pan the oil and fry the paste and salam for 3 minutes. Mix in the rebon and then the beans. Bake for 5 minutes. Add the water, salt and palm sugar and cook until the liquid is absorbed.