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1 years ago Pa Nang Gung
very taste! Yumm
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nice website
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nice blog keep it up
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Thanks for the info.
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I like indonesian food . thank you for a recipe.
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AWESOME! I Like these
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Zalig Non!
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lovely recipe, excellent taste
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Tumis buncis rebon - stewed green beans with dried fish
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Tumis buncis rebon
stewed green beans with dried fish

150g green beans
50 g rebon (dried fish)
1 salam leaf
50 ml of water
1/2 tsp salt
1/2 tsp palm sugar
2 tablespoons oil
5 shallots
3 cloves garlic
4 red rawits
1cm galangal
2 tbsp Bawang Goreng
Cara membuat:
Cut the beans into pieces. Soak the fish in water and then dry fry it. Pound or grind the ingredients for the bumbu fine into a paste. Heat in a pan the oil and fry the paste and salam for 3 minutes. Mix in the rebon and then the beans. Bake for 5 minutes. Add the water, salt and palm sugar and cook until the liquid is absorbed.
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