Sponsored Links


Icon Write a comment
Anak Domba Taoco - baked stewed lamb in sauce
Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
Anak Domba Taoco
baked stewed lamb in sauce 

500 gr lamb
125 ml chicken stock (see recipe)
1 red bell pepper
1 yellow bell pepper
4 spring onions
1 tbsp kecap manis
2 tbsp taoco
1 tsp five-spice powder
2 tsp sesame oil
2 tsp cornflour
Cara membuat:
Cut the meat into small pieces and mix with the sesame oil and five-spice powder and let it rest for at least 3 hours. Pound or grind the ingredients for the bumbu fine into a paste. Cut the peppers into strips and the spring onions into pieces.
Heat in a pan the oil and fry the meat brown and remove them from the pan. Fry the bumbu for 1 minute and add the peppers and the spring onions and fry until almost cooked. Then add the stock, taoco, the cornstarch and the meat and let it simmer untill the sauce has thickened.
Pin It
Jcm Avatar
Say something here...
Log in with ( Sign Up ? )
or post as a guest
Loading comment... The comment will be refreshed after 00:00.

Be the first to comment.

who is online

We have 49 guests and no members online

Contact and

email: dragon(at)



Articles View Hits