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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
Kokkie Blanda 5 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Anak Domba Taoco - baked stewed lamb in sauce
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Anak Domba Taoco
baked stewed lamb in sauce 

500 gr lamb
125 ml chicken stock (see recipe)
1 red bell pepper
1 yellow bell pepper
4 spring onions
1 tbsp kecap manis
2 tbsp taoco
1 tsp five-spice powder
2 tsp sesame oil
2 tsp cornflour
Cara membuat:
Cut the meat into small pieces and mix with the sesame oil and five-spice powder and let it rest for at least 3 hours. Pound or grind the ingredients for the bumbu fine into a paste. Cut the peppers into strips and the spring onions into pieces.
Heat in a pan the oil and fry the meat brown and remove them from the pan. Fry the bumbu for 1 minute and add the peppers and the spring onions and fry until almost cooked. Then add the stock, taoco, the cornstarch and the meat and let it simmer untill the sauce has thickened.
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