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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: https://merahputih.com/post/read/garu-balanga-kuliner-khas-ternate-yang-menggugah-selera pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
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Kokkie Blanda 6 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
:):):):):):):):):):):):):)wooooooow
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Daging Kuah Kemiri - beef stew in a kemiri sauce
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Daging Kuah Kemiri
beef stew in a kemiri sauce

Bahan-Bahan:
ingredients:
200 gr beef (shank)
150 gr potatoes
2 cm of cinnamon
2 salam leaf
3 serai / sereh / lemongrass, white part
1/2 tbsp salt
1/2 tsp pepper
1/2 tsp palm sugar
1000 ml coconut milk (from 1 coconut)
5 tbsp oil

Haluskan:
bumbu:
9 shallots
7 cloves of garlic
6 kemiri/candlenuts, roasted
1 tsp ketumbar
3 red lomboks
2 cm jahe
2 cm lengkuas / galangal

Cara membuat:
preparation:
Cut the meat into slices. Pound or grind the ingredients for the bumbu into a paste.
Heat the oil in a pan and fry the bumbu together with the cinnamon, the salam and the serai for 7 minutes. Then add the meat and cook until it changes color.
Then add the potato, salt, pepper and palm sugar and mix well. Then add the coconut milk and cook slowly until done.
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