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- Tahu Kecap Kudus - fried tahu in kecap sauce
- Botok Kerang - in banana leaf steamed mussels / clams
- Daging Panggang Madu - honey fried beef
- Daging gulung daun jeruk - colored beef satay
- Dendeng Balado Padang - fried beef with a spicy topping
- Babi Assam - Pork in tamarind sauce
- Sambal lado merah - sambal petai beans with dried fish
Daging Kuah Kemiri - beef stew in a kemiri sauce
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Daging Kuah Kemiri
beef stew in a kemiri sauce
Bahan-Bahan:
ingredients:
200 gr beef (shank)
150 gr potatoes
2 cm of cinnamon
2 salam leaf
3 serai / sereh / lemongrass, white part
1/2 tbsp salt
1/2 tsp pepper
1/2 tsp palm sugar
1000 ml coconut milk (from 1 coconut)
5 tbsp oil
Haluskan:
bumbu:
9 shallots
7 cloves of garlic
6 kemiri/candlenuts, roasted
1 tsp ketumbar
3 red lomboks
2 cm jahe
2 cm lengkuas / galangal
Cara membuat:
preparation:
Cut the meat into slices. Pound or grind the ingredients for the bumbu into a paste.
Heat the oil in a pan and fry the bumbu together with the cinnamon, the salam and the serai for 7 minutes. Then add the meat and cook until it changes color.
Then add the potato, salt, pepper and palm sugar and mix well. Then add the coconut milk and cook slowly until done.
beef stew in a kemiri sauce
Bahan-Bahan:
ingredients:
200 gr beef (shank)
150 gr potatoes
2 cm of cinnamon
2 salam leaf
3 serai / sereh / lemongrass, white part
1/2 tbsp salt
1/2 tsp pepper
1/2 tsp palm sugar
1000 ml coconut milk (from 1 coconut)
5 tbsp oil
Haluskan:
bumbu:
9 shallots
7 cloves of garlic
6 kemiri/candlenuts, roasted
1 tsp ketumbar
3 red lomboks
2 cm jahe
2 cm lengkuas / galangal
Cara membuat:
preparation:
Cut the meat into slices. Pound or grind the ingredients for the bumbu into a paste.
Heat the oil in a pan and fry the bumbu together with the cinnamon, the salam and the serai for 7 minutes. Then add the meat and cook until it changes color.
Then add the potato, salt, pepper and palm sugar and mix well. Then add the coconut milk and cook slowly until done.
- Written by AsianCook
