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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
Kokkie Blanda 5 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Dendeng Bumbu - stewed and fried beef
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Dendeng Bumbu
stewed and fried beef

400 gr sirlion steak
150 ml water
3 shallots
3 cloves garlic
2 tsp sambal trassi (see recipe)
2 tbsp oil

2 tsp ketumbar (coriander)
1/2 tsp jinten (cumin)
1 cm laos (galangal)

Cara membuat:
Pound or grind the ingrients for the bumbu into a paste and rub the meat in with in. Heat in a wok the water and add the meat and cook it slowly for 90 minutes. Remove the meat and dry it. Cut the meat into strips.
Pound or grind the shallots, the garlic and the sambal into a paste. Heat in a wok the oil and fry the shallotpaste for 2 minutes. Add the meat and fry it brown.
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