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1 years ago Pa Nang Gung
very taste! Yumm
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Ole 4 years ago
nice website
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nice blog keep it up
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Micheal Jordan 5 years ago
Thanks for the info.
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MrGong 5 years ago
I like indonesian food . thank you for a recipe.
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ME 5 years ago
AWESOME! I Like these
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Josta 6 years ago
Zalig Non!
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Robert 7 years ago
lovely recipe, excellent taste
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Oseng Labu siam jagung - braised chayote with corn
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Oseng Labu siam jagung
braised chayote with corn

200g corn kernels
2 Labu siam (chayote)
100g ikan teri
100ml beef stock (see recipe)
5 shallots
4 cloves garlic
2 red lomboks
2 salam leaves
2 cm laos
2 tbsp kecap asin
Cara membuat:
Cut the chayote into thin strips, the shallots in thin slices​​, the lomboks into rings and chop the garlic fine. Grate the laos. Heat the oil in a pan and fry the ikan teri golden brown and drain.
Heat 2 tbsp oil in a pan and sauté the shallots,the garlic, the lomboks, the laos and salam for 3 minutes. Add the chayote and corn, followed by the kecap and the stock and simmer gently until the chayote is cooked. Sprinkle the ikan teri on top and serve.
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