Opor Ayam Yogyakarta - in coconut milk braised chicken from Yogyakarta

in coconut milk braised chicken from Yogyakarta

ingredients:

1 chicken

3 lemongrass

3 jeruk purut

4 salam leaves

600 ml santen cair

300 ml santen asli

1 tbsp palmsugar

1/2 tsp asem

3 tablespoons oil

 

bumbu:

7 shallots

7 cloves garlic

1 tbsp ketumbar

3 cm laos

1/2 tsp jinten

1/2 teaspoon pepper

2cm jahe

4 kemiri/candlenuts

2 tsp salt

 

garnish:

2 tbsp Bawang Goreng

 

preparation:

Cut the chicken into 8 pieces. Pound or grind the ingredients for the bumbu fine into a paste. Heat in a pan the oil and fry the paste with the lemon grass, the jeruk purut and the salam for 4 minutes. Add the chicken and fry lightly. Add the santen cair and palm sugar and boil until the chicken is half cooked. Add the asem and the santen asli and let it simmer gently until cooked. Sprinkle the bawang goreng on top and serve.