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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: https://merahputih.com/post/read/garu-balanga-kuliner-khas-ternate-yang-menggugah-selera pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
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Kokkie Blanda 5 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
:):):):):):):):):):):):):)wooooooow
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Opor Ayam Yogyakarta - in coconut milk braised chicken from Yogyakarta
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Opor Ayam Yogyakarta
in coconut milk braised chicken from Yogyakarta

Bahan-bahan:
ingredients:
1 chicken
3 lemongrass
3 jeruk purut
4 salam leaves
600 ml santen cair
300 ml santen asli
1 tbsp palmsugar
1/2 tsp asem
3 tablespoons oil
 
Haluskan:
bumbu:
7 shallots
7 cloves garlic
1 tbsp ketumbar
3 cm laos
1/2 tsp jinten
1/2 teaspoon pepper
2cm jahe
4 kemiri/candlenuts
2 tsp salt
 
Taburan:
garnish:
2 tbsp Bawang Goreng
 
Cara membuat:
preparation:
Cut the chicken into 8 pieces. Pound or grind the ingredients for the bumbu fine into a paste. Heat in a pan the oil and fry the paste with the lemon grass, the jeruk purut and the salam for 4 minutes. Add the chicken and fry lightly. Add the santen cair and palm sugar and boil until the chicken is half cooked. Add the asem and the santen asli and let it simmer gently until cooked. Sprinkle the bawang goreng on top and serve.
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