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- Daging Panggang Karmanaci - grilled seasoned beef
- Tumis Kakap Lada Hitam - Red snapper with pineapple and pepper
- Sayur Lebui - spiced pumpkin with black beans
- Oseng-Oseng Daging Mercon Sayuran - spiced stewed beef with vegetables
Opor Ayam Yogyakarta - in coconut milk braised chicken from Yogyakarta
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Opor Ayam Yogyakarta
in coconut milk braised chicken from Yogyakarta
Bahan-bahan:
ingredients:
1 chicken
3 lemongrass
3 jeruk purut
4 salam leaves
600 ml santen cair
300 ml santen asli
1 tbsp palmsugar
1/2 tsp asem
3 tablespoons oil
Haluskan:
bumbu:
7 shallots
7 cloves garlic
1 tbsp ketumbar
3 cm laos
1/2 tsp jinten
1/2 teaspoon pepper
2cm jahe
4 kemiri/candlenuts
2 tsp salt
Taburan:
garnish:
2 tbsp Bawang Goreng
Cara membuat:
preparation:
Cut the chicken into 8 pieces. Pound or grind the ingredients for the bumbu fine into a paste. Heat in a pan the oil and fry the paste with the lemon grass, the jeruk purut and the salam for 4 minutes. Add the chicken and fry lightly. Add the santen cair and palm sugar and boil until the chicken is half cooked. Add the asem and the santen asli and let it simmer gently until cooked. Sprinkle the bawang goreng on top and serve.
- Written by / Copyright by AsianCook / F.M. Wiedenhoff
