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Oseng Kangkung Bumbu Terasi
stir fry of kangkung with bakso and seasoned with trasi

250 gr kangkung
1 salam leaf
4 bakso sapi / meatballs
2 red lomboks
1 tsp salt
1/4 tsp pepper
1/4 tsp palm sugar
50 ml of water
3 tbsp oil

4 shallots
4 cloves of garlic
1 tomato
1 tsp terasi / trasi
4 red cabai keriting (curly cayenne pepper)

Cara membuat:
Cut the bakso and the lomboks into slices. Pound or grind the ingredients for the bumbu into a paste.
Heat the oil in a pan and fry the bumbu together with the salam and the lomboks for 4 minutes. Then add the bakso and the kangkung and mix well.
Then add the salt, pepper, palm sugar and water and mix well. Cook until done. Serve.
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