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- Bihun Goreng Kuning - fried yellow noodles
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- Sate Jamur - Sate of mushrooms
- Sate Komoh - Satay beef with coconut milk sauce
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Oseng Kangkung Bumbu Terasi - stir fry of kangkung with bakso and seasoned with trasi
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Oseng Kangkung Bumbu Terasi
stir fry of kangkung with bakso and seasoned with trasi
Bahan-Bahan:
ingredients:
250 gr kangkung
1 salam leaf
4 bakso sapi / meatballs
2 red lomboks
1 tsp salt
1/4 tsp pepper
1/4 tsp palm sugar
50 ml of water
3 tbsp oil
Haluskan:
bumbu:
4 shallots
4 cloves of garlic
1 tomato
1 tsp terasi / trasi
4 red cabai keriting (curly cayenne pepper)
Cara membuat:
preparation:
Cut the bakso and the lomboks into slices. Pound or grind the ingredients for the bumbu into a paste.
Heat the oil in a pan and fry the bumbu together with the salam and the lomboks for 4 minutes. Then add the bakso and the kangkung and mix well.
Then add the salt, pepper, palm sugar and water and mix well. Cook until done. Serve.
stir fry of kangkung with bakso and seasoned with trasi
Bahan-Bahan:
ingredients:
250 gr kangkung
1 salam leaf
4 bakso sapi / meatballs
2 red lomboks
1 tsp salt
1/4 tsp pepper
1/4 tsp palm sugar
50 ml of water
3 tbsp oil
Haluskan:
bumbu:
4 shallots
4 cloves of garlic
1 tomato
1 tsp terasi / trasi
4 red cabai keriting (curly cayenne pepper)
Cara membuat:
preparation:
Cut the bakso and the lomboks into slices. Pound or grind the ingredients for the bumbu into a paste.
Heat the oil in a pan and fry the bumbu together with the salam and the lomboks for 4 minutes. Then add the bakso and the kangkung and mix well.
Then add the salt, pepper, palm sugar and water and mix well. Cook until done. Serve.
- Written by AsianCook
