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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
Kokkie Blanda 5 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Udang Cah Taoco Petai - fried shrimp/prawns with green pepper and petai beans

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Udang Cah Taoco Petai
fried shrimp/prawns with green pepper and petai beans

600 gr udang jerbung / banana shrimp / prawns or tiger prawns
6 shallots
6 cloves of garlic
400 gr green cabai keriting (curly cayennepepper)
1 tomato
4 tbsp taoco
3 cm lengkuas / galangal
3 cm jahe
1 serai / sereh / lemongrass
4 salam leaf
1 tsp salt
1 tsp palmsugar
25 petai / peteh beans
100 ml of water
5 tbsp oil

Cara membuat:
Clean the shrimp/prawns. Cut the shallots, the garlic and the keriting into thin slices and rings. Cut the tomato into cubes and halve the petai beans.
Heat the oil in a pan and fry the shallots and garlic for 5 minutes. Then add the keriting, the tomato, the taoco, the laos/galangal, the jahe, the serai and the salam and mix everything well.
Then add the shrimp/prawns and fry until they change colour. Then add the salt, the palmsugar, the petai beans and the water and fry until done. Serve.
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